Inside The Pack
One ingredient.
No more wasted avocados.
Buying an avocado is a lottery - rock-hard today, bruised and brown by tomorrow, and you won't know which one you got until you've already cut it open. We got tired of playing those odds.
We freeze the fruit at its ripest and take out only the water. What's left keeps for nine months at room temperature, no fridge.
Where It Started
Two officers,
one obsession.
Two officers. Years at sea. An avocado problem neither of them could stop noticing.
That's about as far as we'll take it here.
Read the Full StoryThe Mission
Less waste,
more avocado.
Ripe avocados go bad before most people get to eat them. We freeze ours at the peak and take out only the water - so the fruit doesn't run on a two-day clock anymore.
No Cold Chain
Shelf-stable for 9 months at room temperature - no fridge, no cold-chain logistics, no race to eat it before it turns.
Nothing Wasted
Frozen at peak ripeness rather than left to turn on a shelf. What goes into the pack is avocado, and nothing else.
2030 Horizon
Ripe fruit that
gets eaten.
We want ripe fruit to stop being thrown away between the farm and the people who meant to eat it.
Waste Elimination
Cutting the waste that comes with a two-day ripeness window.
Kitchen Know-How
Showing home cooks and kitchens what dried avocado pulp can do.
Fair Sourcing
Supporting equitable farming practices with the growers we buy from.
